Home » Recipes » Whole Roasted Striped Bass with Lemon and Mint Chimichurri Pin It Email Recipe Print Recipe Tweet Pin It Whole Roasted Striped Bass with Lemon and Mint Chimichurri Recipe by Monte Mathews Current rating: 4.012345678910 Touch Hearts to Rate 1 vote | 535 views 0 reviews | 0 comments Ingredients 1 ¼ cups Extra Virgin Olive Oil 1 bunch of scallions, white and green parts, chopped. ¾ cup (packed) chopped fresh mint plus 6 whole mint sprigs 5 tbsp. freshly squeezed lemon juice ½ cup fresh Oregano or 2 tbsp. dried Oregano 4 cloves of Garlic, coarsely chopped View Full Recipe at CHEWING THE FAT How good does this recipe look to you? Current rating: 4.012345678910 Touch Hearts to Rate Add Recipe to Menu Planner Go to Planner Add the recipe to which day? « Today - May 02 » Today - May 02 F S Su M T W Th May 3 - 9 F S Su M T W Th May 10 - 16 F S Su M T W Th May 17 - 23 F S Su M T W Th Please select a day or Cancel Adding to Planner Shopping List Recipe Box Cook View Comments Leave a review or comment Please Log In or Sign Up to leave a review or comment Leave a review Please enter a review text Current rating: 0 cancel rating I've cooked/tasted this recipe! Add to my Recipe Box This review includes a variation (e.g. uses less salt) or Close