Whole leg of lamb on the braai/BBQ Recipe

Ingredients

• 1 large leg of lamb (bone in) weighing about 2.2kg
• 5 cloves of garlic cut into slivers
• FOR THE MARINADE:
• 1/4 cup olive oil
• 3 TBsp fresh lemon juice
• 4 cloves of garlic, crushed
• 2 Tbsp dried oregano
• 1 Tbsp dried rosemary plus 2 or 3 fresh rosemary branches
• 1/2 tsp coarse salt
• 1/2 tsp ground black pepper
• FOR THE RUB:
• 1 Tbsp seasoned salt (I used Old Bay seasoning)
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• 1/2 tsp cayenne pepper
• 1 tsp dried oregano
• 1 tsp dried thyme
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