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Whole Chicken This recipe is similar to the nilagang manok but the only difference is the vegetables used and instead of cut up chicken, whole chicken is utilized. Boiling the whole chicken give a more flavorful soup and with the addition of ham bone (biyas ng baboy), it will give a better taste. You can buy ham bone to a wet market meat shop. Just ask the meat vendor for the “biyas ng To cook whole chicken soup; Wash the chicken and remove excess fats or other parts if not properly dressed. Rub chicken with rock salt inside and out to remove the odor. The after a few minutes rinse the chicken on running water and drain. Set aside. In a deep pot, heat oil in a medium heat and saute garlic, onion, carrot and celery until the…
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