White Asparagus Gratin Recipe

Ingredients

• 12 spears White Asparagus
• 2 cups (approximately) milk
• 4 tablespoons unsalted butter
• 1 cup fresh bread crumbs (made from any good tasting bread, pulsed fine in a food processor)
• Kosher salt and fresh ground pepper to taste (about ¼ teaspoon of salt and a few grinds of pepper)
• Fresh Parmesan, curled with a vegetable peeler, for the top
View Full Recipe at Sauce and Sensibility