Where there’s smoke, there’s delicious: Braised Pork Chops with Chipotle Black Beans Recipe

Ingredients

• 2 bone-in 3/4-inch-thick pork chops, about 1/2 pound each
• coarse kosher salt
• freshly ground black pepper
• 2 tablespoons canola oil
• 1 medium onion, chopped
• 1/2 large red bell pepper, coarsely chopped
• 2 large clove garlic, minced
• 1 teaspoon sweet paprika (not smoked)
• 1/2 teaspoon ground cumin
• 2 chipotle peppers in adobo sauce, minced + 1 tablespoon adobo sauce
• 1 tablespoon tomato paste
• 2/3 cup water
• 1 tablespoon fresh lime juice
• 1-1/2 teaspoons sugar
• 1 15-ounce can black beans, drained and rinsed
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