Watermelon and Feta Salad with Verjus: #SundaySupper Picnic Recipe

Ingredients

• 1 small watermelon
• 1/3 c feta cheese (I use feta cheese from sheep's milk)
• 1/8 c (2 T) mint leaves thinly slivered
• 1/8 c (2 T) basil leaves thinly slivered
• 1/8 c (2 T) pepitas (toasted pumpkin seeds)
• 1/4 cup verjus
• 2 T extra-virgin olive oil
• Salt and pepper
• Fat: 13.4 g (Saturated Fat: 3.9 g)
View Full Recipe at The Wimpy Vegetarian