Watergate Salad made with Cream Cheese Recipe
Ingredients
- 8 ounces lite cool whip
- 8 ounces low-fat cream cheese, softened
- 1 (3.4 ounce) box instant pistachio pudding
- 1 (20 ounce) can crushed pineapple (in juice, not syrup!)
- toasted coconut, if desired
View Full Recipe at Flour Me With Love
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