Warm Stuffed Endive Salad; no purple potatoes for me! Recipe
Ingredients
- Warm Stuffed Endive Salad
- 2 Belgian endive
- 3 tsp olive oil
- 1 cup chicken stock
- 2 eggs
- 2oz (60gr) ham or bacon
- 1 tbs dried chives
- 1 tbs Greek or plain yogurt
- Lemon Mayonnaise
- 3 tbs mayonnaise
- 1 tbs lemon juice
- 1 tsp dried chives
- 1/4 tsp garlic powder
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 426g | |
| Calories 594 | |
| Calories from Fat 516 | 87% |
| Total Fat 58.24g | 73% |
| Saturated Fat 9.9g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 377mg | 126% |
| Sodium 771mg | 32% |
| Potassium 395mg | 11% |
| Total Carbs 4.78g | 1% |
| Dietary Fiber 1.4g | 5% |
| Sugars 2.23g | 1% |
| Protein 14.97g | 24% |
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