Home » Recipes » Vintage Chocolate Chiffon Pie Suggestions? Vintage Chocolate Chiffon Pie - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 1 blind baked pie shell You will need a double boiler. You must prepare your pie shell previously to making Chocolate Chiffon Filling. Ingredients Per Serving Qty Common Price Price per Serving 1 C Evaporated Milk 2 tablespoons $1.79 per 12 fluid ounces $0.20 1C water 2 tablespoons n/a 2 eggs 1/3 eggs $2.53 per 12 items $0.07 8 Tblsps sugar 1 tablespoon $1.44 per pound $0.05 4 Tblsps flour 2 teaspoons $2.99 per 5 pounds $0.01 1/4 tsp salt 0.04 teaspoon $2.91 per 16 ounces $0.00 1 tsp vanilla 1/6 teaspoon $8.00 per 8 fluid ounces $0.03 1 sq. chocolate 1/6 square $3.49 per 11 1/2 ounces $0.05 Total per Serving $0.41 Total Recipe $2.46 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close