Vietnamese-Style Beef Stew (Bo Kho) Recipe

It’s stewing season. And while I love a good, simple, Julia-Child-style stew, I also like to get a bit complex. A bit spicy and fragrant. Bo kho hits all of those and then some. While it’s said to have French origins, this beef stew is in a league all of its own. Full of gelatin-rich beef stock, aromatic spices, hearty vegetables, and brightened with fresh herbs and lime juice, it’s a perfect nourishing dish to make on a grey day or a lazy Sunday.

Grass-fed Beef: Rich in Good Fats, Vitamins, Minerals and Antioxidants

In my household, we favor grass-finished beef over conventionally raised. I prefer the taste. I love supporting local farmers, and the extra nutritional benefits can’t be beat. Conjugated linoleic acid (CLA) is…