Venison Stroganff; the update Recipe

Ingredients

• Venison Stroganoff
• 16oz (500gr) venison
• 3 bay (laurel) leaves
• 1 tbs juniper berries
• 1 tsp black peppercorns
• 1 cup red wine
• 4 large shallots
• 4oz (125gr) mushrooms
• 4 tsp olive oil
• 1 tsp paprika
• 1 tbs beef base or stock cube
• 1 tbs Dijon-style mustard
• 1 tbs Worcestershire sauce
• 1 tsp dried thyme
• 1 1/2 tbs cornstarch (maizena) dissolved in water
• 1/2 cup (4oz, 125ml) Greek yogurt, plain yogurt
• 8oz (250gr) gnocchi
• 2 tsp olive oil
View Full Recipe at Thyme for Cooking, the Blog