Venison Chili (or Refrigerator Chili) Recipe

Ingredients

• ¼ lb thick cut bacon, cut into ¼-inch wide strips crosswise
• 1 lb ground venison or other ground meat
• 1 lb venison sausage, thinly sliced
• 2 tablespoons olive oil (if needed)
• 2 medium yellow onions, chopped
• 1 large red bell pepper, seeded and chopped
• 1 large green bell pepper, seeded and chopped
• 4 garlic cloves, minced
• 1 chipotle pepper en adobo, chopped
• 1 tablespoon tomato paste
• 2 tablespoons chili powder
• 1 to 2 teaspoons spicy Hungarian paprika (optional)
• ½ teaspoon ground cumin
• ½ teaspoon freshly ground black pepper
• ½ teaspoon kosher salt
• 1 bottle of beer (I used a bottle of Beck’s)
• 1 (14.5 ounce) can of fire-roasted diced tomatoes
• 1 tablespoon molasses
• 1 cup beef broth (if needed)
• Serve with: sliced green onions, grated cheddar cheese, sour cream
View Full Recipe at Minced