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Servings: 6

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 108g
Recipe makes 6 servings
Calories 269  
Calories from Fat 240 89%
Total Fat 27.08g 34%
Saturated Fat 11.94g 48%
Trans Fat 0.0g  
Cholesterol 49mg 16%
Sodium 127mg 5%
Potassium 161mg 5%
Total Carbs 3.51g 1%
Dietary Fiber 0.4g 1%
Sugars 3.22g 2%
Protein 4.13g 7%

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