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Vegetarian Green Eggs (with Spinach) Recipe

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1 vote | 638 views
 

Ingredients

  • Eggs - 2
  • Bread slices - 2, cubed (wholewheat or wholegrain preferred)
  • Spinach - 2cups (substitute with kale, swiss chard etc)
  • Cheese - 2tbsp, grated
  • Salt & Pepper - to taste
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 345g
Calories 299  
Calories from Fat 117 39%
Total Fat 13.2g 16%
Saturated Fat 5.63g 23%
Trans Fat 0.0g  
Cholesterol 224mg 75%
Sodium 554mg 23%
Potassium 1487mg 42%
Total Carbs 28.56g 8%
Dietary Fiber 6.3g 21%
Sugars 2.16g 1%
Protein 20.44g 33%

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