Vegetarian Curries from Himachal Pradesh Recipe

Ingredients

• Chickpeas - 2cups cooked (or 1 16oz. can of chickpeas)
• Yogurt - 1cup
• Green chilies - 2, slit
• Red chili powder - ½tsp
• Ground Coriander - ½tsp
• Turmeric - ¼tsp
• Rice flour - 2tsp
• Cloves - 2
• Cinnamon stick - 1"
• Cardamom pods - 2
• Cumin seeds - ½tsp
• Asafoetida/ Hing - a pinch
• Salt - to taste
• Ginger-garlic paste - ¼tsp
• Mustard oil - 1tsp
• Coriander seeds - ¼tsp
• Cumin seeds - ¼tsp
• Garlic - 1clove, finely minced
• Chickpea flour/ Besan - 1tbsp
• Red chili powder - 1tsp (adjust as per taste)
• Turmeric powder - ½tsp
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