Vegetable Stock Recipe

Ingredients

• 1 tablespoon olive oil
• 1 large onion
• 2 stalks celery, including some leaves
• 2 large carrots
• 1 bell pepper, chopped
• 1 bunch of asparagus stems
• 8 cloves garlic, chopped
• 8 sprigs fresh parsley
• 6 sprigs fresh thyme
• 2 bay leaves
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 2 quarts water
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