Vegetable Parmentier with Dill (Mashed Potato Sputnik) Recipe

Ingredients

• 5 cups potatoes, cut in 1" cubes
• 2 tbsp butter
• 1 tbsp olive oil
• 1 tsp fresh dill, finely minced
• 1 carrot, cut into thin 2-1/2" spears
• 1 zucchini cut into slightly less thin 2-1/2" spears
• 1 tbsp butter
• salt
• letuce
• For the potatoes
• Melt 1 tbsp butter
View Full Recipe at The Haggis and The Herring