| 1 (10 ounce.) pkg. frzn small peas |
5/6 oz |
$2.80 per 32 ounces
|
$0.07 |
| 1 large head iceberg lettuce, washed and crisped |
0.08 head |
$1.69 per item
|
$0.02 |
| 1 green pepper, minced |
0.08 pepper |
$2.19 per pound
|
$0.05 |
| 1 c. finely minced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 3 ribs celery, thinly sliced |
1/4 celery |
$1.99 per pound
|
$0.04 |
| 2 1/4 c. mayonnaise |
3 tablespoons |
$4.19 per 15 ounces
|
$0.44 |
| 1/2 c. grated sharp Cheddar cheese |
2 teaspoons |
$6.99 per 32 ounces
|
$0.04 |
| 1/2 c. bottled oil and vinegar dressing |
2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 3 large tomatoes, peeled (1 1/2 lbs.) |
1/4 tomatoes |
$1.99 per pound
|
$0.20 |
| 1/4 pound sliced bacon |
1/3 oz |
$2.99 per pound
|
$0.06 |
| Pitted black olives, liquid removed and halved |
0.08 olives |
n/a
|
|
| 6 hard boiled Large eggs, sliced |
1/2 eggs |
$2.59 per 12 items
|
$0.11 |
| Total per Serving |
$1.08 |
| Total Recipe |
$12.95 |
Vegetable Layered Salad - Recipe Cost
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