| 2 tbsp. Parmesan cheese |
1 1/2 teaspoons |
$5.49 per 6 ounces
|
$0.08 |
| 1 (10 ounce.) pkg. frzn minced spinach, thawed and liquid removed |
2 1/2 oz |
$3.99 per pound
|
$0.62 |
| 1 egg, beaten |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| Vegetable cooking spray |
1/4 spray |
$2.99 per 6 ounces
|
$0.00 |
| 2 teaspoon extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 3/4 c. chopped onion |
3 tablespoons |
$0.79 per pound
|
$0.05 |
| 1 c. sliced mushrooms |
1/4 cup |
$3.69 per 8 ounces
|
$0.28 |
| 2 cloves garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 1/4 c. finely shredded part skim Mozzarella cheese |
1/4 cup |
n/a
|
|
| 2 (14 1/2 ounce.) cans no salt added tomatoes, liquid removed and minced |
7 1/4 fl oz |
n/a
|
|
| 1/4 c. chopped fresh parsley |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1/4 c. burgundy or possibly other dry red wine |
1 tablespoon |
$0.12 per fluid ounce
|
$0.06 |
| 1/4 c. tomato paste |
1 tablespoon |
$1.29 per 6 ounces
|
$0.12 |
| 2 teaspoon dry whole basil |
1/2 teaspoon |
$2.59 per cup
|
$0.03 |
| 1 1/2 teaspoon dry whole oregano |
3/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.07 |
| 1 teaspoon dark brown sugar |
1/4 teaspoon |
$2.79 per 2 pounds
|
$0.00 |
| 1/2 teaspoon pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 5 c. thinly sliced zucchini |
1 1/4 cups |
$1.99 per pound
|
$0.62 |
| Total per Serving |
$2.12 |
| Total Recipe |
$8.47 |
Vegetable Lasagna - Recipe Cost
Suggestions?