Vegetable Couscous; busy days Recipe

Ingredients

• Couscous:
• 1 1/2 cups (9oz, 270gr) couscous
• 2 1/4 cups (18oz, 540ml) chicken broth
• 1 tbs good olive oil
• Vegetables:
• 1 yellow bell pepper, cut into 1″ (2.5cm) squares
• 1/2 red bell pepper, cut into 1″ (2.5cm) squares
• 1 medium zucchini, quartered the long way, then sliced thickly
• 1 large red onion, roughly chopped
• 4 cloves garlic, minced
• 2 medium tomatoes, roughly chopped
• 1 1/2 cups (15oz, 450gr) chickpeas, rinsed
• 1 1/2 tsp paprika
• 1 tsp ground cumin
• 1/4 tsp celery salt
• 2 tbs fresh oregano, leaves pulled off stems
• 4 tbs fresh parsley, chopped
• 1 tbs olive oil
View Full Recipe at Thyme for Cooking, the Blog