MENU
Home » Recipes » Vegetable Beef Soup

Print recipe cost
Vegetable Beef Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 beef soup bones
Ingredients Per Serving Qty Common Price Price per Serving
8 c. water 3/4 cup
n/a
 
1 1/2 pound beef for stewing (cut into 1" cubes) 2 3/8 oz
$3.99 per pound
$0.60
1 1/2 teaspoon salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1 teaspoon pepper 0.1 teaspoon
$7.99 per 16 ounces
$0.00
4 med. potatoes, cubed 3/8 potatoes
$0.50 per pound
$0.09
4 med. carrots, cubed 3/8 carrots
$1.49 per pound
$0.08
2 med. onions, minced 0.2 onions
$0.79 per pound
$0.04
2 (8 ounce.) cans tomato sauce 1 5/8 fl oz
$1.85 per 15 fluid ounces
$0.20
1 sm. warm red pepper 0.1 pepper
$3.29 per pound
$0.05
1/2 sm. cabbage, minced 0.05 cabbage
$0.99 per pound
$0.08
1 (17 ounce.) can whole kernel corn, liquid removed 1 2/3 fl oz
$3.89 per 16 ounces
$0.30
1 (15 ounce.) can English peas, liquid removed 1 1/2 fl oz
$0.89 per 15 ounces
$0.10
Total per Serving $1.55
Total Recipe $15.49
Email Recipe Cost
or Close