[VeganMoFo 2014 Recipe] Moongachi Bhaaji | Whole Green Gram and Potato Curry with Koli Masala Recipe

Ingredients

• Moongachi Bhaaji | Whole Green Gram and Potato Curry
• Recipe Source: AnnaParaBrahma
• Makes 2 to 3 servings
• Ingredients:
• 1 cup whole green moong
• 1 potato, chopped lengthwise with skin on
• 2 tsp oil
• For the masala:
• 1/4 cup grated fresh coconut (or frozen coconut)
• 1/2 tsp koli masala (you can buy some here)
• salt - to taste
• 1/4 tsp turmeric
• 1/2 inch ginger, finely chopped
• 2 garlic cloves, crushed
• a small bunch of fresh cilantro or coriander leaves
• 1/2 tsp cumin seeds
View Full Recipe at Cooking with Siri