VeganMoFo 2013 #14: Italian "Sausage" & Kale Sauté Whip-Up! Recipe

Ingredients

• 1 pk of Tofurky Italian sausages
• 4 garlic cloves, pressed or minced
• 1 medium onion, chopped
• 1 lb of cooked greens (can use frozen)
• 15oz. can of crushed tomatoes in juice
• 2 Tbsp tomato paste
• 1 c. of vegan mozzarella cheese (cubed or shreds - your choice)
• 1 Tbsp nutritional yeast
• 1 Tbsp balsamic vinegar
• 1/4 tsp. oregano
• 1/4 tsp. crushed red pepper (optional)
• Salt and pepper to taste
View Full Recipe at The Food Duo