Vegan Potato and Spinach Frittata Recipe

Vegan Potato and Spinach Frittata Posted by Laura Theodore | No Comments It’s frittata time! This authentic-tasting vegan frittata is baked in the oven, making it especially easy to prepare. With a delicious potato/onion base, paired with an herb-infused egg-like filling, this egg-less entrée is a true winner, perfect to serve for any meal of the Recipe and photo by Laura Theodore, from JazzyVegetarian’s Deliciously Vegan. Published by Scribe Publishing, ©2018, reprinted by Serves: 3 to POTATO 1/4 cup water, plus more as 1 teaspoon reduced-sodium 2 large red or white potatoes (with peel on) very thinly 1 teaspoon Italian seasoning 1/2 cup minced sweet “EGG” 2 tablespoons rolled…