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Vegan Japanese Cuisine: Deep-fried Tofu Balls - Recipe Cost

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Hijiki/sweet seaweed: 1 tablespoon (water-softened)

Ground black pepper: a little

No need for salt as it is contained in the soy sauce.

You may add a little miso paste and p0nzu for further seasoning.

Ingredients	Per Serving Qty	Common Price	Price per Serving
Tofu: 350g of well pressed kinu/silk tofu	87 1/2 g	$2.19 per 14 ounces	$0.48
Burdock root: 20 cm long piece (finely chopped)	1/4 burdock root	n/a
Carrot: 2~3 cm long piece (finely chopped)	1/4 carrot	$1.49 per pound	$0.05
Soy sauce: 1 tablespoon	3/4 teaspoon	$2.59 per 10 fluid ounces	$0.03
Sugar: 1 tablespoon	3/4 teaspoon	$1.44 per pound	$0.01
Flour: 1 tablespoon	3/4 teaspoon	$2.99 per 5 pounds	$0.00
White sesame seeds: 1 tablespoon	1/4 sesame	n/a
Leeks: 1 tablespoon (finely chopped)	1/4 leeks	$1.88 per pound	$0.01
Fresh ginger: 1 teaspoon (grated)	1/4 ginger	$2.99 per pound	$0.00
Total per Serving			$0.59
Total Recipe			$2.35