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Veal Home Chef Style - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
600g veal escallops, 1/4 inch thick
Ingredients Per Serving Qty Common Price Price per Serving
750ml veal stock or chicken stock 3/4 cup
$1.29 per 14 1/2 ounces
$0.60
240ml white wine 1/4 cup
$0.35 per fluid ounce
$0.71
4 tablespoons butter, divided 1 tablespoon
$3.99 per 16 ounces
$0.12
300g thinly sliced mushrooms 75 g
$3.69 per 8 ounces
$1.22
180g thinly sliced sun-dried tomatoes, packed in oil, patted dry 45 g
$2.79 per 3 1/2 ounces
$1.27
60g minced shallots 15 g
$3.99 per pound
$0.13
60g all-purpose flour 15 g
$2.99 per 5 pounds
$0.02
1/2 teaspoon salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/4 teaspoon pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
335g diced tomatoes 83 3/4 g
$1.99 per pound
$0.37
50g thinly sliced fresh basil leaves 12 1/2 g
$2.59 per cup
$1.35
Total per Serving $5.79
Total Recipe $23.17
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