Ukranian Coffee Cake Recipe
Servings: 8
Ingredients
- 2 1/2 c. scalded lowfat milk
- 1 stick butter
- 1 teaspoon salt
- 3/4 c. sugar
- 2 Large eggs
- 4 egg yolks
- 1 c. flour
- 2 pkg. yeast
- 1/4 c. water
- 1 teaspoon sugar
Directions
- Mix lowfat milk, butter, sugar and salt; allow to cold. Add in 2 Large eggs and 4 egg yolks to mix. Add in flour.
- Combine yeast, water and 1 tsp. sugar. Add in to above. Knead and let rise once. Punch down, knead and let rise again. Then knead and put into greased pan and let rise again (covered).
- Mix topping of flour, sugar and butter. Brush dough with egg white and crumble topping over it. Bake at 350 degrees for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 8 servings | |
| Calories 288 | |
| Calories from Fat 120 | 42% |
| Total Fat 13.65g | 17% |
| Saturated Fat 8.15g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 424mg | 18% |
| Potassium 186mg | 5% |
| Total Carbs 35.77g | 10% |
| Dietary Fiber 0.8g | 3% |
| Sugars 23.37g | 16% |
| Protein 6.52g | 10% |
