| 1 lb. navy beans, rinsed and picked over |
2 oz |
$1.49 per 16 ounces
|
$0.19 |
| 1 bay leaf |
1/8 bay leaf |
$3.59 per 2 ounces
|
$0.53 |
| 5 garlic cloves, minced |
5/8 garlic cloves |
$4.00 per pound
|
$0.02 |
| 2 medium baking potatoes, peeled and diced |
1/4 potatoes |
$0.50 per pound
|
$0.06 |
| 2 medium onions, finely chopped |
1/4 onions |
$0.79 per pound
|
$0.05 |
| 2 medium celery ribs, finely chopped |
1/4 celery |
$1.99 per pound
|
$0.04 |
| 5 medium carrots, peeled and finely chopped |
5/8 carrots |
$1.49 per pound
|
$0.13 |
| 2 Tbs. chopped flat-leaf parsley |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 1/4 tsp. salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 tsp. freshly ground pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.03 |
| Total Recipe |
$8.24 |
U.S. Senate Bean Soup - Recipe Cost
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