Twix Bars Recipe
Servings: 12
Ingredients
- 1 C salted butter, room temperature
- 1 tsp salt
- 2 tsp vanilla extract
- 1 C powdered sugar
- 2 C flour
- Caramel:
- 2 1/2 C caramel squares (you will need to buy 2 bags)
- 3 Tb heavy cream
- Chocolate:
- 2 C milk chocolate chips
View Full Recipe at My kitchen Escapades
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 12 servings | |
| Calories 603 | |
| Calories from Fat 258 | 43% |
| Total Fat 29.24g | 37% |
| Saturated Fat 17.02g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 448mg | 19% |
| Potassium 241mg | 7% |
| Total Carbs 80.65g | 22% |
| Dietary Fiber 1.5g | 5% |
| Sugars 56.66g | 38% |
| Protein 6.8g | 11% |
%3C/p%3E%3Cp%3ETwix%20Bars%3C/p%3E%3Cp%3E(makes%20a%209x13%20pan%20of%20bars)%3C/p%3E%3Cp%3Erecipe%20adapted%20from%20High%20Heels%20and%20Grills%3C/p%3E%3Cp%3ECrust:%3C/p%3E%3Cp%3E1.%20%20Preheat%20oven%20to%20300%20degrees%20and%20spray%20a%209x13%20pan%20lightly%20with%20nonstick%20spray.%20%20In%20a%20large%20bowl,%20beat%20the%20butter%20until%20soft,%20then%20add%20the%20salt,%20vanilla%20and%20sugar.%20%20Beat%20until%20smooth.%20%20Add%20the%20flour%20and%20carefully%20combine.%20%20Press%20mixture%20evenly%20across%20the%20bottom%20of%20the%20pan%20and%20bake%20for%20about%2035%20minutes%20until%20the%20edges%20begin%20to%20brown.%20%20Set%20aside%20to%20cool%20completely.%3C/p%3E%3Cp%3E2.%20%20Melt%20the%20caramel%20squares%20and%20cream%20in%20a%20medium%20microwave%20safe%20bowl%20in%20the%20microwave.%20%20Heat%20for%203%20minutes%20on%20high,%20stopping%20to%20stir%20after%20each%20minute.%20%20Spread%20the%20melted%20caramel%20over%20the%20cooled%20crust%20and%20place%20in%20the%20refrigerator%20for%20about%2020%20minutes%20to%20allow%20the%20caramel%20to%20cool.%3C/p%3E%3Cp%3E3.%20%20In%20a%20small%20microwave%20safe%20bowl,%20melt%20the%20chocolate%20chips%20for%202%20minutes,%20stopping%20to%20stir%20after%20the%20first%20minute.%20%20Spread%20evenly%20over%20the%20cooled%20caramel%20and%20return%20the%20pan%20to%20the%20refrigerator%20until%20the%20chocolate%20is%20set.%20%20Cut%20into%20squares%20to%20serve.%3C/p%3E){kind=link}