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Servings: 4

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 173g
Recipe makes 4 servings
Calories 269  
Calories from Fat 198 74%
Total Fat 22.52g 28%
Saturated Fat 13.84g 55%
Trans Fat 0.0g  
Cholesterol 82mg 27%
Sodium 24mg 1%
Potassium 209mg 6%
Total Carbs 16.75g 4%
Dietary Fiber 2.1g 7%
Sugars 12.16g 8%
Protein 1.94g 3%

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