Twice-Baked Potatoes (With Tips on Shortening Baking Time) Recipe

Ingredients

• 2 or 3 large potatoes
• olive oil, for coating
• sea salt, to taste
• 2 slices bacon, diced
• 3 Tbsp sour cream
• 3 Tbsp milk
• 1 Tbsp butter, at room temperature
• 1 Tbsp thickened cream">cream or light cream">cream
• freshly ground black pepper
• mozzarella cheese, to taste
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