Turmeric Pickled Eggs Recipe
Ingredients
- Turmeric Pickled Eggs: (adapted from 101 Cookbooks)
- 1 1/3 cup apple cider vinegar
- 1/2 cup water
- 2 tablespoons sugar
- 1 teaspoon fine grain salt
- 2 teaspoons ground turmeric
- 1/2 onion (or 4 shallots), thinly sliced
- 1 tablespoons whole peppercorns
- 6 hard-boiled eggs
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 786g | |
| Calories 594 | |
| Calories from Fat 242 | 41% |
| Total Fat 26.93g | 34% |
| Saturated Fat 8.4g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 1117mg | 372% |
| Sodium 397mg | 17% |
| Potassium 851mg | 24% |
| Total Carbs 41.82g | 11% |
| Dietary Fiber 3.5g | 12% |
| Sugars 30.77g | 21% |
| Protein 34.8g | 56% |
