Turkey Chowder Recipe

Ingredients

• 5 cups water
• 1 celery stalk, with top, sliced 1/4″ thick
• 1 medium carrot, sliced 1/4″ thick
• 1 frozen turkey leg, thawed (or leftover cooked turkey leg)
• 1 tsp salt
• 1/2 tsp pepper
• 1/4 tsp dried basil leaves
• 1/2 cup diced yellow onion
• 1 lb russet potatoes, 1/2″ cubes
• 1 10oz. pkg frozen corn
• 2 1/2 Tbsp all-purpose flour
• 1 cup milk
• 1/2 cup grated Cheddar cheese
• Chopped parsley for garnish
View Full Recipe at The Way to His Heart