Turkey and Zucchini Enchiladas with Tomatillo Verde Sauce Recipe

Ingredients

• onions and garlic. Brown up the ground turkey. Add spices and 1/4 cup
• 2 (12 ounce) jars of Herdez® Tomatillo Verde Mexican Cooking Sauce OR Salsa Verde, divided
• 1 cup diced onions
• 1 pound lean ground turkey
• 3 cloves garlic
• 1 tsp. cumin
• 1/2 tsp. salt
• 1 (4 ounce) can chopped green chiles
• 1 pinch cayenne (optional)
• 2 cups shredded zucchini
• 8 (8
• 2 cups shredded Monterey jack cheese
• For garnish: chopped onion, cilantro, sour cream
• Calories - 315, Total Fat - 16.4g, Carb. - 27.2g, Protein - 28g, Fiber - 14g
View Full Recipe at My Kitchen Adventures