Tuna, Caper and Feta Patties - and 2 more fish for Lent Recipe

Ingredients

• I kept on eating the Tuna Casserole - modified of course, with lots of cheese added.... and some cauliflower:
• Tuna Casserole with Cauliflower Cheese
• I combined the canned tuna and salmon - with our love of meat loaf and made a
• Salmon and Tuna Loaf with Tarragon Mayonnaise
• And just last week I modified the traditional Salmon Patty and made:
• Tuna, Caper and Feta Patties
• 9oz (270gr) tuna
• 1 tbs capers
• 1 tbs chopped Greek or Kalamta Olives
• 2oz (60gr) feta, crumbled
• 1 egg
• 1 tsp Dijon-style mustard
• 1 tbs bread crumbs
• 1 tbs olive oil
• 1/2 cup plain or Greek yogurt
• 1/3 tsp garlic powder
View Full Recipe at Thyme for Cooking, the Blog