Tuna and Couscous Stuffed Tomatoes... Recipe

Ingredients

• Tuna and Couscous Stuffed Tomatoes - Pots and Pins
• 1 cup couscous, Israeli/Pearl variety, cooked according to package directions, drained, cooled
• 2 cans (7 oz.) white albacore tuna in water, drained
• 1/4 cup diced shallot
• 1/2 cup diced English cucumber, unpeeled
• 1/2 cup (packed) fresh mixed greens (Romaine, spinach, kale, iceberg - whatever you like)
• 1/2 cup Feta cheese crumbles
• 2 Tablespoons capers, drained
• 1 teaspoon black pepper
• juice from 1 large lemon
• 1/4 cup olive oil
• 4 large beefsteak tomatoes, cored, cut into eighths
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