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Tropical Curried Chicken Salad - Recipe Cost

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25 gm Sundried tomatoes in oil, roughly minced (1oz)

1/2 tsp Madras curry paste/pwdr

1 tsp Mango chutney

Â Â Salt and freshly grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
375 gm Cooked chicken, cut in cubes (or possibly prawns can be used) (12oz)	93 3/4 g	$0.98 per pound	$0.20
2 x Bananas, peeled and sliced	1/2 bananas	$0.99 per pound	$0.13
1 Tbsp. Lemon juice	3/4 teaspoon	$2.19 per 15 fluid ounces	$0.02
50 gm Cashew nuts, (2oz)	12 1/2 g	$6.59 per 9 1/4 ounces	$0.31
25 gm Raisins, (1oz)	6 1/4 g	$6.29 per 24 ounces	$0.06
50 gm Ready to eat apricots, roughly minced (2oz)	12 1/2 g	$2.50 per item	$1.12
3 Tbsp. Reduced fat mayonnaise	2 1/4 teaspoons	$4.19 per 15 ounces	$0.11
1 Tbsp. Onion, finely minced	3/4 teaspoon	$0.79 per pound	$0.00
1/2 tsp Lemon juice	1/8 teaspoon	$2.19 per 15 fluid ounces	$0.00
1 sm Apple, finely grated	1/4 apple	$1.46 per pound	$0.12
Total per Serving			$2.08
Total Recipe			$8.30