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Trinta bulvių ir džiovintų žirnių sriuba/ Potato and split pea soup Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 3015g
Calories 1656  
Calories from Fat 508 31%
Total Fat 57.07g 71%
Saturated Fat 13.28g 53%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 684mg 28%
Potassium 4538mg 130%
Total Carbs 226.74g 60%
Dietary Fiber 65.7g 219%
Sugars 30.47g 20%
Protein 67.69g 108%

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