Traditional Stuffed Red Peppers Recipe

Traditional Stuffed Red Total time: 45 minutes 7oz (200gr) sausage, removed from casings if 1 medium onion, 2 ribs celery, 2 cloves garlic, 1 tbs olive 1 1/2 tsp smoked 1/2 tsp 1 tsp dried 1 cup (8oz, 240gr) chopped 1 cup, (8oz, 240ml) tomato 1/2 cup (3.3oz, 975gr) 1 cup (8oz, 240ml) beef 1/2 cup(2oz 60gr)  shredded 2 medium  / large nicely shaped bell peppers, any color  4-sided peppers work best, cut in half, Cook rice in stock until done, about 15 minutes, or according to package Put a large pot of water on high heat and bring to a When water is boiling drop peppers in and simmer for 5…