Tortillas Filled With Caesar Salad Recipe
Servings: 4
Ingredients
- 1 x Lettuce, washed, dry and cut into small pcs
- 4 x Hard-boiled Large eggs, sliced
- 8 x Anchovy fillets in oil, cut into smaller pcs
- 10 gm Minced parsley
- 75 gm Parmesan cheese, grated
- 4 x Tortillas
- 1 tsp Lemon juice, (5 ml)
- 1 tsp Mustard pwdr, (5 g)
- 1 x Flakes, (5 g) garlic, minced fine
- 1 tsp Sugar, (5 g)
- 4 tsp Extra virgin, (20 ml)
- Â Â Extra virgin olive oil
Directions
- PLACE all the ingredients for the dressing in a screw-top jar and shake till thickened. Toss the lettuce leaves in the dressing. Layer the salad ingredients over the tortillas.
- NOTES : Salad with sweet and sour dressing
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 4 servings | |
| Calories 160 | |
| Calories from Fat 92 | 57% |
| Total Fat 10.38g | 13% |
| Saturated Fat 4.79g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 225mg | 75% |
| Sodium 374mg | 16% |
| Potassium 108mg | 3% |
| Total Carbs 2.96g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.67g | 1% |
| Protein 13.61g | 22% |
