Tortilla Espanola Recipe
Servings: 6
Ingredients
- Tortilla Espanola: (adapted from Angela's Food Love):
- 1/2 cup olive oil
- 6 eggs, beaten
- 1-2 links of good Spanish chorizo, cut into small cubes (I used one because I don't like it too spicy)
- 1 large Yukon gold potato, peeled and diced into 3/4" cubes
- 1 small onion, diced
- salt & pepper
View Full Recipe at Stacey Snacks
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 6 servings | |
| Calories 343 | |
| Calories from Fat 251 | 73% |
| Total Fat 28.17g | 35% |
| Saturated Fat 6.02g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 199mg | 66% |
| Sodium 251mg | 10% |
| Potassium 391mg | 11% |
| Total Carbs 12.71g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.17g | 1% |
| Protein 10.58g | 17% |
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