Tortano or Casatiello Recipe

Ingredients

• 500 g (1 lb 2 oz) flour
• 15 g (0.6 oz) yeast
• 100 g (3.5 oz) butter (or lard)
• about 270 ml (1⅛ cups ) water
• 50 g (1.7 oz) grated Pecorino cheese
• 150 g (5 oz) Provolone, diced
• 100 g (3.5 oz) spicy salami*, diced
• 2 hard boiled eggs, cut into wedges
• 150 g (5 oz) pork cracklings, chopped
• pepper, salt
• I used Croatian Kulen, but you can use any kind of spicy salami like Spanish Chorizo or Italian Pepperoni
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