Tomatoes: Can one actually have too many? Recipe

Ingredients

• We can always make soup - like this Fresh Tomato Garlic Soup:
• the tomatoes in half. Cup half of a tomato in your hand and rub it on
• Pasta with Fresh Tomato Sauce
• 1 cup dried pasta, farfalle
• 2 - 3 fresh garden tomatoes
• 2 - 3 tbs fresh basil, large leaves torn or snipped
• Cook
• pasta according to package directions. Drain and rinse briefly with
• cold water. Shake well to get rid of as much water as possible. Depending on size of
• tomatoes you will want to do 2 or 3. Toss with cooked, cooled pasta,
• basil and serve. If they're not garden ripened, flavorful tomatoes you
• might have to add some Balsamic vinegar and olive oil...but that defeats
View Full Recipe at Thyme for Cooking, the Blog