Tomato Soup for the freezer, Sunday markets Recipe
Ingredients
- 4 or 5 large, ripe tomatoes, peeled and cut into chunks
- 1 medium onion, chopped
- 1/2 large red pepper, chopped
- 2 medium carrots, peeled and chopped
- 1 tbs olive oil
- 2 tsp Herbes de Provence
- salt and pepper to taste
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1033g | |
| Calories 358 | |
| Calories from Fat 137 | 38% |
| Total Fat 15.55g | 19% |
| Saturated Fat 2.19g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 119mg | 5% |
| Potassium 2400mg | 69% |
| Total Carbs 52.92g | 14% |
| Dietary Fiber 15.1g | 50% |
| Sugars 31.77g | 21% |
| Protein 9.32g | 15% |
