Tomato Confit Recipe

Don’t be fooled by the fancy-sounding name. Tomato Confit is slow-roasted tomatoes, a breeze to prepare, and adds a sweet punch on a Crispy baguette or a leafy green salad.

My mom and dad live in a large city and their backyard is mostly patio., The perimeter of the yard is bordered with herbs, veggies and beautiful flowers. They take pride in their garden and enjoy the fruits of their labor. Now that’s how to get your urban green thumb going.

I stopped by to visit and dad gave me the last of his harvested tomatoes.

I admit to being a bit of a tomato freak. I almost always don’t like a fresh-cut tomato. I enjoy tomato sauce or tomato based recipes, but not a naked tomato

With my basket of dad’s fresh-cut…