Tomato Bread...and Book Winner! Recipe

Ingredients

• Tomato Bread - Adapted from Heartland, The Best of The Old And The New From Midwest Kitchens Cookbook by Marcia Adams (An excellent cookbook!)
• 2 cups tomato juice
• 1/2 cup canned tomato sauce
• 1 tablespoons olive oil
• 6 to 6 1/2 cups all-purpose flour
• 2 packages active dry yeast
• 3 tablespoons brown sugar
• 1 teaspoon salt
• 1/2 teaspoon dried basil
• 3/4 teaspoon dried oregano
• 1/4 teaspoon rosemary
• 1/4 teaspoon ground fennel
• 1/4 teaspoon freshly ground pepper
• 2 small garlic cloves, crushed
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