Tomatillo Salsa Verde Recipe
Servings: 1
Ingredients
- 5 c. Tomatillos, minced
- 2 c. Chiles, habaneros, minced
- 4 c. Onion, minced
- 1 c. Lemon juice
- 6 x Cloves garlic, minced
- 1 Tbsp. Cumin, grnd
- 3 Tbsp. Oregano
- 1 Tbsp. Salt
- 1 tsp Black pepper
Directions
- Combine all ingredients in a large pot and stir frequently over high heat until mix starts to boil. Reduce heat. Simmer 20 min, ladle into warm pint jars. Leave 1/2 inch headspace. Adjust lids and process in boiling water bath 15 min at 0-1000 ft. altitude, 20 min at 1001-6000 feet, 25 min above 6000 feet.
- Yield: 5 pints
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1808g | |
| Calories 640 | |
| Calories from Fat 88 | 14% |
| Total Fat 10.46g | 13% |
| Saturated Fat 1.6g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8127mg | 339% |
| Potassium 3575mg | 102% |
| Total Carbs 141.18g | 38% |
| Dietary Fiber 33.4g | 111% |
| Sugars 56.89g | 38% |
| Protein 18.89g | 30% |
