Tofu Stir-Fry with Honey Sriracha Asian Sauce Recipe

Ingredients

• 2 carrots, diced
• 1 large onion, chopped into large pieces
• 1 medium head broccoli, chopped
• 1 block of tofu (pressed for 30 minutes), chopped
• 1 teaspoon sea salt
• ¼ ground black pepper
• Honey Sriracha Asian Sauce
• 1 teaspoon sriracha
• 2 tablespoons honey
• 1 ½ tablespoon amino fluid
• ½ teaspoon chili garlic sauce (optional)
View Full Recipe at Julies Eats and Treats