Toasted Coconut and Chocolate Chunk Sour Cream Pancakes Recipe
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sour cream (light is fine)
- 1/2 cup whole milk
- 1 large egg
- 2 tablespoons coconut oil, melted and cooled slightly
- 1/2 cup toasted coconut
- 1/2-3/4 cup chocolate chunks
View Full Recipe at Tracey's Culinary Adventures
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 561g | |
| Calories 1591 | |
| Calories from Fat 943 | 59% |
| Total Fat 110.1g | 138% |
| Saturated Fat 73.64g | 295% |
| Trans Fat 0.0g | |
| Cholesterol 280mg | 93% |
| Sodium 2658mg | 111% |
| Potassium 1296mg | 37% |
| Total Carbs 144.98g | 39% |
| Dietary Fiber 18.9g | 63% |
| Sugars 25.79g | 17% |
| Protein 36.76g | 59% |
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