Toasted Almond Fudge Ripple Ice Cream Recipe
Servings: 8
Ingredients
- For the Ice Cream:
- 5 egg yolks
- ½ cup granulated sugar, divided
- 2 cups heavy cream
- 1 cup milk (1% or 2%)
- ¼ teaspoon kosher salt
- ½ teaspoon vanilla extract
- ½ cup chopped toasted almonds
- ½ cup Fudge Ripple (recipe below)
- For the Fudge Ripple:
- ½ cup plus 2 tablespoons granulated sugar
- ½ cup water
- 6 tablespoons Dutch-processed cocoa, sifted
- ¼ cup light corn syrup
- ⅛ teaspoon kosher salt
- 1 ounce bittersweet (60% cacao) chocolate, finely chopped
- ½ teaspoon vanilla extract
View Full Recipe at Brown Eyed Baker
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 8 servings | |
| Calories 288 | |
| Calories from Fat 117 | 41% |
| Total Fat 13.29g | 17% |
| Saturated Fat 7.57g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 104mg | 4% |
| Potassium 84mg | 2% |
| Total Carbs 42.22g | 11% |
| Dietary Fiber 0.3g | 1% |
| Sugars 35.87g | 24% |
| Protein 2.1g | 3% |
,%20about%201%20to%202%20minutes.%3C/p%3E%3Cp%3E5.%20Strain%20the%20custard%20through%20a%20fine-mesh%20sieve%20into%20a%20clean%20bowl%20and%20whisk%20in%20the%20vanilla%20extract.%20Place%20the%20bowl%20in%20an%20ice%20bath%20and%20stir%20the%20mixture%20occasionally%20until%20cool.%20Remove%20the%20container%20from%20the%20ice%20bath,%20cover%20and%20refrigerate%20until%20completely%20chilled,%20at%20least%202%20hours%20or%20overnight.%3C/p%3E%3Cp%3E6.%20Make%20the%20Fudge%20Ripple:%20In%20a%20small%20saucepan,%20whisk%20together%20the%20sugar,%20water,%20cocoa,%20corn%20syrup%20and%20salt.%20Place%20the%20pan%20over%20medium-high%20heat%20and%20whisk%20until%20the%20mixture%20comes%20to%20a%20full%20simmer.%20Once%20the%20mixture%20has%20simmered%20and%20the%20sugar%20is%20completely%20dissolved,%20remove%20from%20heat%20and%20add%20the%20chopped%20chocolate.%20Let%20sit%20for%201%20minute,%20then%20whisk%20until%20melted%20and%20smooth.%20Whisk%20in%20the%20vanilla%20extract.%20Allow%20to%20cool%20to%20room%20temperature,%20then%20place%20in%20an%20airtight%20container%20in%20the%20refrigerator%20and%20chill%20completely%20before%20using.%20(Any%20leftovers%20can%20be%20kept%20in%20an%20airtight%20container%20in%20the%20refrigerator%20for%20up%20to%202%20weeks.)%3C/p%3E%3Cp%3E7.%20Churn%20the%20Ice%20Cream:%20Freeze%20the%20ice%20cream%20according%20to%20the%20ice%20cream%20maker's%20instructions,%20adding%20the%20chopped%20almonds%20during%20the%20last%20minute%20of%20churning.%20As%20you%20transfer%20the%20ice%20cream%20to%20the%20storage%20container,%20alternate%20layers%20of%20the%20ice%20cream%20with%20drizzles%20of%20the%20fudge%20ripple.%20Once%20all%20of%20the%20ice%20cream%20is%20in%20the%20container,%20use%20a%20butter%20knife%20to%20gently%20swirl%20the%20mixture.%3C/p%3E%3Cp%3ENotes:%3C/p%3E%3Cp%3EIf%20you%20cannot%20find%20(or%20don't%20want%20to%20use)%20corn%20syrup%20in%20the%20fudge%20ripple,%20I%20would%20recommend%20substituting%20Lyle's%20Golden%20Syrup.%3C/p%3E){kind=link}